Chuleta de Cerdo al Achiote
Charbroiled porkchop marinated in apple cider, achiote paste, mango, and a...
Charbroiled porkchop marinated in apple cider, achiote paste, mango, and a...
Pescado al Totomoxtle
Fresh fish filet (Catch of the day) marinated in cilantro sauce with mushrooms,...
Fresh fish filet (Catch of the day) marinated in cilantro sauce with mushrooms,...
Chile en Nogada
Roasted poblano pepper stuffed with steak and a mixture of apple, plantain, and...
Roasted poblano pepper stuffed with steak and a mixture of apple, plantain, and...
Caldo Tialpeno
Chicken broth with shredded chicken, sliced avocado, oaxaca cheese, corn...
Chicken broth with shredded chicken, sliced avocado, oaxaca cheese, corn...
Avacado Diabla
A bed of rice between two avacado halves, topped with shrimp, mushroom, and...
A bed of rice between two avacado halves, topped with shrimp, mushroom, and...
Filet Juan
Thinly sliced top sirloin medallions sauteed with olive oil and special sauces,...
Thinly sliced top sirloin medallions sauteed with olive oil and special sauces,...
Tamales de Rajas o de Chile Verde
Two tamales wrapped in a corn husk, stuffed with poblano pepper, pork or chile...
Two tamales wrapped in a corn husk, stuffed with poblano pepper, pork or chile...
Camarones Tulum
Shrimp marinated in a sauce of basil, parsley, garlic, lime juice, butter,...
Shrimp marinated in a sauce of basil, parsley, garlic, lime juice, butter,...
Kansas City's Best Mexican Restaurant of 2010!
The Pitch Weekly
The Pitch Weekly
