You may get a variety of options for kitchen appliances in the market and the manufacturers are competing to get the best market share and your kitchen counter space. Pressure cookers are basically used to cook beans, meats, and bones and rice as well and on the other hand, rice cookers are more versatile and can cook rice, soups and stews.
But the question remains how to differentiate between both and how to determine which one is best for you and fit your needs. No worries, here we are to help you out. Have a look at these differences to improve your decision. Kitchenguyd review’s on
Let us first start with a brief description of what a pressure cooker is? A well-known household appliance, a pressure cooker is available with three parts: the inner pot, heating element and the temperature and pressure sensors. Pressure cooking means that you can cook your food in a tightly sealed vessel where liquid or air cannot escape at a pre-defined pressure level.
As the boiling point increases the pressure also increases. The water temperature reached the normal boiling point to 250° F or 121° C. When a wet steam forced by the internal steam pressure comes out that means the food is cooked.
Evolution of anything becomes necessary when it comes to survival, pressure cookers have also changed themselves from the traditional pressure cooker on the stove top to a modern electric pressure cooker in which you can easily keep a track and adjust the pressure and temperature through a micro-computerized chip.
Many people prefer and in fact, love to have a rice cooker in their kitchen. Like a pressure cooker, a rice cooker also has several parts such as the inner pot, the external vessels with a heating element and a lid. There are some extra attachments with a basic rice cooker like a steaming basket, a tofu container to make tofu etc.
To cook rice, you need to heat the water in the inner pot to a boiling point. Now the water will evaporate into steam because the water is absorbed by the rice and expand its volume till it is absorbed properly. The raw rice gets cooked and softened due to the moisture and heat. Rice cookers have evolved themselves from traditional ones to conventional electric rice cooker, micom rice cooker, induction heating +micom to pressure +IH+ micom rice cooker.
Braising and simmering are probably two of the best cooking methods to use a pressure cooker. No doubt, there are electric pressure cookers with different other features that work as a rice cooker or a slow cooker.
Surely a rice cooker is best used for cooking rice. A rice cooker comes with different menu settings such as white, brown, mixed or any other type of brow, sticky, porridge, sushi and many other. There are some multi-functional rice cookers that contain a steam basket for veggies, hard-boiled eggs etc. and also with a slow-cooking feature for soups and stews but that’s not all. To find out what more your rice cooker can do for you check out rice cooker reviews before you make a purchase.
You see both the appliances hardly make any big difference. It is just that one is a perfect appliance for making rice and other for braising meats.