Baking is a precise science which requires your utmost dedication and concentration. One small incorrect move could result in a disaster and can turn your dish from a masterpiece to a piece of garbage. If you have just started baking and are in the process of learning the basics and techniques of efficient baking, then there are a few tips and tricks that you need to know. When I was young I learned baking from some best baking schools. I tried 3-4 schools because every school was not best on every dish.
These tips will help you avoid any disasters in the kitchen and will make it easier for you to bake an assortment of baked goods in a short period of time.
1. Prepping is Extremely Crucial
A lot of people often make the mistake of skipping the preparation part and go straight to the baking which is completely wrong. Before you actually start baking, you need to first spend some time in preparing your ingredients, baking tools, etc. and read your recipe thoroughly before you start. This is important because once you start baking, it can get a little tricky to get an ingredient or baking tool if you don’t already own it. So, make sure that you read your recipe thoroughly and check your inventory before you proceed.
2. Using the Ingredients at Appropriate Temperature is Important
Another important tip for baking is to always use the ingredients at the temperature specified. New bakers often make the mistake of using cold eggs or butter which doesn’t provide the appropriate fluffiness to your batter. A lot of recipes also call for ingredients at a particular temperature which will help in achieving the desired taste, so if you ignore it then you are likely to end up with a ruined baked good.
3. Measure the Ingredients Accurately
As mentioned earlier, baking is a precise science which is why it is important that you add the ingredients at the mentioned quantity and don’t tamper too much with this. You can experiment a little later on but in the starting, you will need to stick to the recipe measurements. Make sure that you use measuring spoons and cups and weighing scale to check the ingredients quantity before adding it. A little too much butter can turn your cake soggy and make it slightly inedible so always stick with the measurements.
4. Use an Oven Thermometer and Maintain a Constant Temperature
For a dish to bake properly, it requires a constant oven temperature which can be only achieved with a good oven setting and a few precautionary measures. While a lot of ovens do come with an internal thermometer, these thermometers are not accurate or reliable. This is why it is wise to use a separate oven thermometer to ensure that you are providing a constant heating temperature to your food. Another important thing to keep in mind is to avoid opening the oven door too often as it lets out too much heat and can affect the time taken to bake. Make sure that you check your baking dish from outside first and only check it once or twice during the entire baking duration.
5. Store your Ingredients Properly
Storing your baking ingredients properly will help in preserving the freshness and will result in a nicely baked dish. This is why it is often advised to store flour, sugar, yeast, baking soda, baking powder, etc. in an airtight container so that they stay fresh and protected from worms or insects. Make sure that you place your spices and essence in a cool dry place to trap their fragrance and freshness and don’t store them in a refrigerator.
6. Take Care and Maintain your Baking Tools
Don’t be careless with your baking tools and equipment. Keep them clean and dry for future use and always use a mild dish soap to clean them. Store them together in a cupboard so that it is easier for you to take them out while baking and always cover your baking pans and sheets with parchment paper to avoid food getting stuck to it.