CHILE EN NOGADA
Roasted Poblano pepper stuffed with steak, sweetened in a mixture of apple and castillian nuts, covered with a creamy cheese and white walnut sauce and topped with fresh pomegranate seeds.CERDO A LA JAMAICA
Pork loin medallions wrapped in bacon, stuffed with goat cheese, mushrooms and spinach, served with smashed potatoes.NACHOS
Choice of grilled chicken or steak with melted cheese mix, chips, pico de gallo, sour cream and guacamole.THE EVENT SPACE AT FRIDA’S CONTEMPORARY MEXICAN
Frida’s is an ideal choice for your private group dining. Whether it’s a business dinner, wedding rehearsal, or a special occasion, you’ll enjoy a refreshing, relaxed dinner in our warm and inviting space. Our dining rooms can accommodate multiple ranges of parties. In addition to our main dining areas, we also have a luxurious private dining room for smaller groups or private events. Our private dining room can accommodate 6 to 14 guests. + Dining Rooms • Please contact us for more info 913-897-0606.